Kicked off the #Asias50Best festivities with the super fun collaboration between @leela.hkg x @restaurantaujardin x @kengengkee x @dragonsden.hk! The menu was a creative mashup of Cantonese and Indian flavors with imaginative dishes such as the Indian style bak kut teh, century egg masala scotch... More
Kicked off the #Asias50Best festivities with the super fun collaboration between @leela.hkg x @restaurantaujardin x @kengengkee x @dragonsden.hk! The menu was a creative mashup of Cantonese and Indian flavors with imaginative dishes such as the Indian style bak kut teh, century egg masala scotch egg, Ningbo style steamed fish with an Indian twist, and the signature KEK pig liver claypot with biryani rice. Thank you to our four kings 四大天王 for this wonderful afternoon full of delicious food and laughter!
The menu:
Indian Style - Pork Rib Baku Teh Soup
By Leela
Century Egg Masala Scotch Eggs
By Restaurant Au Jardin
KEK Singapore Crispy Salted Fish Skin
By Keng Eng Kee
Honey-glazed Chicken Liver Apple Tart
By Dragons’ Den
Chef Ming’s Honey-glazed Barbecued Pork
By Dragons Den
Palak Not Paneer Taco
Pickled Onion, Coriander Croquettas, Steam Foie Gras
By Restaurant Au Jardin
KEK Wok Fry Cereal & Coconut Flakes Crispy Deshelled Tiger Prawns
By Keng Eng Kee
Ningbo Style Steamed Fish With An Indian Twist
By Leela
Smoked Dry Aged Pigeon with Pear Wood
By Dragons’ Den
Sichuan Chilli Pepper Quail In Malabar Almond Korma
By Leela
KEK 50 Years Claypot Pig Liver Biryani
By Keng Eng Kee And Leela
Our Take On The Mango Lassi
By Restaurant Au Jardin
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Leela x Restaurant Au Jardin x Keng Eng Kee x Dragons’ Den
Causeway Bay, Hong Kong
#supermelHK #supermelCWB Less
