While "storyteller cuisine" is not a style that is universally loved there are few chefs thinking as deeply about nature as Mauro Colagreco at Mirazur. Named "best restaurant in the world" in 2019 and holding 3 Michelin stars for the past decade his kitchen on the French Riviera focuses on the influence of the Moon and the planets on our gardens. Using an agricultural calendar based on biodynamics each day sees the chef and his team focus on one of either roots, leaves, flowers and fruits with today's "leaves" featuring a broad array of carefully constructed plates that were both fresh and delicious.

#menton #france #food @restaurantmirazur @maurocolagreco Less