Currently rated 40th on the W50b list Septime remains a difficult reservation for good reason, Chef Bertrand Grébaut's time at Arpège translated to a tasting that changes daily for just €85. Stripped back in decor, and slower than one might expect in terms of expediting, plates are fresh and precise with seasonality at the center of everything from grilled endives and pears to Crème caramel - both with winter truffles.

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