Another visit to @elianerestaurant in Brussels. I’ve been a fanboy of @kobedesramaults for over a decade now since my visits to In De Wulf and then the incredible Chambre Separee in Ghent. I was in love with the intensity of the counter at Chambre Separee so was sorry when it closed (as was always the plan). So when Kobe finally opened his latest project Eliane I was of course one of the first through the door.
Here Kobe is cooking a Carte Blanche menu that is spontaneous and ever changing depending on what products are at their peak. Served in a room that, with his vinyl collection playing an ever changing soundtrack to the meal as chosen by whoever is free to select a record, feels like you are dining in his living room. After this second visit I can’t wait to return for a third. Highly recommended
. Green radish, smoked eel.
Mackerel, sucrine.
Langoustine, cédrat.
North Sea crab.
Squid, paksoi.
Anchovy.
Potato, oscietra, buttermilk.
Leek, octopus.
Scallop, celeriac, truffle.
Risotto, oyster, vin jaune.
Red mullet, grapefruit.
John Dory, spinach, bergamot.
Tortellini, duck leg.
Duck from Challans, beetroot.
Barbajuan.
Sweetbread, artichoke.
Cheese by Julien Hazard.
Lemon.
Blood orange.
Apple, Geuze 3 Fonteinen.
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Michelin Guide - ⭐️
Best Chef Awards -
W50B -
La Liste - 85.5
OAD -
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#Achefabroad #AchefabroadTours #eliane #kobedesramaults #brusselsdining Less