A la carte @saddlemadrid ✨

- Tear drop peas, baby squid, garlic velouté -
- Smoked eel, iberian ham, chard stems -
- Grouper belly, bilbao style, vegetables -
- Sweetbread dijonaise, mustard, sunchoke, capers -
- Winter Vacherin -
- Whiskey Tart -

Delicious experience by @laya.pablo 🙏

Great hospitality and nicely paired by @iramirezhospitality & @patrickfonsek 🥂 Less