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- Yves Silvain added a new meal Dinner at Boragó Restaurante at BORAGó
Masterclass @boragoscl ✨
- Chancho en Piedra with pink tomatoes -
- Dill flower & Summer salad -
- Poppy & Semifreddo pink tomato -
- Pink tomato cooked in the embers -
- Sea garden, clams, seaweed, abalone, lettuce -
@rgborago did it again! An absolutely Foodtastic Experience! 🙏❤️
