Excellent dinner at Edvard in Vienna.

Catfish tartare.
Venison tartare, blueberry meringue, shallot.
Meat beignet, sunchoke.
Egg, potato, mushroom tartare, truffle.
Badger Flame beet, suave chilli pepper, tangerine.
Salmon trout tartare, squash, saffron sauce, ossetra caviar, pumpkin seed oil.
Spätzle, cheese emulsion, ship koji, maitake, leek ash.
Pike perch, harissa beurre blanc, cabbage, caramelized walnuts.
Blood orange, pepper, white beet.
Venison, speculoos cream, yeast and honey cream, chestnut, blackberry, venison jus with juniper, blackberry and port wine gastrique.
Rice, Topaz apple, tonka bean.
Rice pudding, apple caramel. Less