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Yves Silvain

Experience @nobelhartundschmutzig ✨

- Brotzeit, beetroot, kohlrabi, salsify -
- Brussels sprout crown & Apple -
- Liver Spätzle & Leek -
- Pierogi & Tomato -
- Veal & Quince -
- Buchteln & Fennel -
- Buttermilk & Birch syrup -

Great experience by @billywagnerwirt & @michaschaefer 🙏🥂

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