@tenerumi_restaurant
“Guidara works without pasta, without risotto, without luxury branding on the plate, and without the aggressive marketing that pushes other Italian chefs of his generation onto magazine covers before they have much to show. Guidara has something to show: a voice, a philosophy. What he lacks, for now, is media charisma... More
@tenerumi_restaurant
“Guidara works without pasta, without risotto, without luxury branding on the plate, and without the aggressive marketing that pushes other Italian chefs of his generation onto magazine covers before they have much to show. Guidara has something to show: a voice, a philosophy. What he lacks, for now, is media charisma and fluent English to help the world start looking at Vulcano differently. That will come.
Will I return?
Yes — without a watch, and with one certainty: Sometimes, the most difficult journey leads exactly where it should.” - find everything about it on flavorsandsenses.com
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Guidara mostra-se sem pasta, sem risotto, sem marcas de luxo no suporte e, claro, sem o marketing audaz que projecta outros chefs italianos da sua geração para capas de revista antes de terem o que mostrar. Guidara tem o que mostrar, uma voz, uma filosofia própria, falta-lhe agora o carisma mediático e o inglês fluente para que o mundo comece a olhar para Vulcano de outra forma. Isso virá.
E eu? Volto?
Sim, mas sem relógio e com uma certeza: Às vezes, a viagem mais difícil leva ao sítio certo!” - artigo completo em flavorsandsenses.com
⭐️⭐️ @michelinguide
#itenerumi #davideguidara #flavorsandsenses #mystorywithmichelin Less
