Recommended bowl: Chicken shio

Run by master Hayakawa-san, a self taught master who specializes in a shio based chicken soup. The light broth is made from chicken bones, katsuobushi, sanma and kombu. Noodles are house-made using wheat from Hokkaido. Each bowl is topped with golden chicken oil. Rice bowls on the side like oyakodon also popular. Originally opened in 2009, menu renewal in 2013. Less