The menu at Tagamiya is simple. It’s just one bowl of ramen for 900 yen ($5.70 USD). You can add extra pork, extra noodles, or green onions, but that’s pretty much it.
They sell canned beer as well, which I guess makes sense if you just got off working third shift.
The bowl is pretty balanced in its ratio of soy sauce to tonkotsu soup. I’d... More
The menu at Tagamiya is simple. It’s just one bowl of ramen for 900 yen ($5.70 USD). You can add extra pork, extra noodles, or green onions, but that’s pretty much it.
They sell canned beer as well, which I guess makes sense if you just got off working third shift.
The bowl is pretty balanced in its ratio of soy sauce to tonkotsu soup. I’d like to see a bit more spinach, but was impressed at how freshly cooked it was (which you can tell in the photo.) For this ramen style, I always recommend ordering extra nori. I just love the way dried seaweed soaks up that fatty, soupy goodness.
📍 Tagamiya 横浜ラーメン 田上家
🚂 6 minutes from Gumyoji Station on the Yokohama Blue Line
🕰️ Open from 7:00am - 2:30pm, Closed Tuesdays
#ramen #japan #japanesefood Less
