6 hands dinner @aura_anima_by_ahtb ✨

- Rainbow trout, berries, oxidised wine -
- Caviar, beluga lentils, alpine dashi -
- Wild eel, licorice, leek, green strawberries -
- Ditalini, wild mushrooms, koji cream -
- Mulled wine gin -
- Wagyu, braised oxtail, charcoal mayo, kale -
- Umberto cheese & Enzymatic quince -
- Wood sorrel, elderflower, candied pine cone -

Foodtastic Experience by @alexander_herrmann_offiziell @nniederkofler @svenwassmer 🙏🥂✨ Less