I don’t often drink wine with barbecue, but when I do, it’s usually from a Texas vineyard (and with smoked tri-tip from @leroyandlewis in this case . . .)

In the final newsletter of the year, I share a rejoinder from Meathead of @amazingribs on pairing wine and barbecue and take care of a little more unfinished business.

See link in bio.

#bbq #eatbbq #fooddrinktravel Less