Kronenhalle is a Swiss institution having celebrated their 100th birthday last year . The classic menu is choc full of Swiss Germanic menu staples . Service is generally completed tableside .

Smoked salmon with toast arrives with all the trimmings .
Gently cured herrings are juicy , they are layered with apple puree , onions , cream and chives . So good with bread and butter .

A beef goulash is actually a hybrid goulash and stroganoff , served with Spaetzle , half the dish is plated for you initially , then at the right moment , the remainder is gently warmed and seconds are received .

A classic beef tenderloin with juicy green peppercorns hit the mark , alongside a rosti which had plenty of crunch and buttery notes but wasn’t at all greasy .

Profiteroles for dessert and rolled out happy ! Less