Super comforting and tasty lunch @tangcourthk .

Siu Mai with shrimp , pork, mushroom and Yunnan ham had plenty of intriguing texture .
Mushroom Chiu chow dumplings carried lengthy mushroom flavour thanks to the use of morels .
Stir fried rice flour rolls with scallop and ginger were terrific with the accompanying sesame sauce .

There are three types of crispy chicken on the menu , opted for the salted version , love the chicken fat accumulating on your lips as you dislodge the meat from the bones .

Bean curd fritters with ham and mushroom are then topped with abundant fresh crab meat .

Haven’t ordered fried rice for a long time and this version with garoupa and salted fish drive home those savoury notes .

Simple double boiled apple soup to round out the meal . Less