Autumn tasting menu, Part 2 👏

6) Cavatelli, walnut, shallot-XO sauce, grana padano

7a) Pork croquette, pickled shallot

7b) lima beans, guanciale, pecorino, heavy cream 😍😘🥰

8) coffee rubbed roseda farms beef short rib, robuchon potatoes

9) dessert

@michelinguide for 2024: 🌟
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