A family business in Osaka and Tokyo spanning five generations since 1850 !! , Tempura Ippoh is also well established in Hong Kong over the last decade .
Classic almost rustic tempura experience , the menu starts off with all the pieces you would expect but it continues to ramp up with some creative preparations that were certainly new to me .
Shrimp... More
A family business in Osaka and Tokyo spanning five generations since 1850 !! , Tempura Ippoh is also well established in Hong Kong over the last decade .
Classic almost rustic tempura experience , the menu starts off with all the pieces you would expect but it continues to ramp up with some creative preparations that were certainly new to me .
Shrimp head
Prawn
Prawn with Shiso - love the fragrance
Lotus root
Silago
Asparagus
Squid / thick cut , great texture
Corn - capital S for Sweet
Maitake
Conger eel - perfect
Ginkgo
Shrimp tomalley and uni roll - Unami driven
Abalone - huge portion , meaty
Scallop - almost fudge like
Shirako with Shiso - outstanding
Anago - mild flavour , super clean
Red bean - mini mochi tempura is terrific
Tendon Less
