Great meal with excellent hospitality at Den by chef @zaiyuhasegawa. The food was fun, tasty and refreshingly different. Swipe to the end to see an appearance from @puchi.jr

Foie gras, black fig, miso, radish

Cashew nut tofu (excellent). Broth of bonito flakes

KFC stuffed with rice and maitake mushrooms

Sumagatsuo fish 🫶🏽. Seaweed And vinegar.

Spanish mackerel with fried yellow turnip. Bechamel sauce with Japanese truffle

Vegetables with seaweed/kombu

Duck with green chives, turnip, mushrooms.

Ikura with rice. Miso soup. Pickles

Japanese pear, osmanthus jelly, shine muscat grape, pione grape, cheese mousse Less