The menu, named ‘Footprints’, takes us on a journey of super-fresh herbs and flowers, crunchy vegetables (oh, that ‘Autumn Harvest’ dish!), melting cottage cheese, glorious lonely potatoes, sweet fruits and wild plants, aromatic and savoury pasta dishes, ‘Queen’ trout and the tender roebuck, milk and honey, Istrian truffles and saffron, all served at the right pace and in the right portions. Surrounded by people who make you feel welcome at all times.
The three Michelin-starred @hisafranko by @anaros40 keeps getting better and better. It sure leaves a footprint. Less