TakiyaInstagram: pateknautilus40 https://www.instagram.com/pateknautilus40/Thank you for viewing. I would appreciate your likes, follows, and saving this restaurant.I revisited Takiya, a restaurant that won the Tabelog Award 2026 GOLD and is listed among the top 100, accessible by invitation only. This time, I joined a group of four for a meal. I always look forward to visiting this place.Here’s what we had that day, along with some thoughts:**Appetizers** - Fried Kamo Eggplant with Duck Breast, Bell Pepper, and Myoga - Water Shield with Whelk, Okra, and Ginger - Burdock and Sweet Shrimp with Sesame Cream - Yuba from Shinnyo-ji Temple with Sea Urchin and Wasabi - White Shrimp with Kombu Kelp and Caviar The presentation was beautiful, and the appetizers were delicious.**Sweet Shrimp x2** **Sweet Shrimp Legs x2** **Corn** Sweet corn that was delightful.**Kisu (Japanese Whiting)** **Signature Sea Urchin Sushi Roll** A classic, but the pairing with nori is exceptional.**New Lotus Root** Crispy and fluffy.**Nodoguro (Blackthroat Seaperch)** **Abalone with Liver Sauce and Rice Balls** The tender abalone was exquisite.**Hairy Crab Salad** The salad served here changes every time, but they are all incredibly delicious. I could eat them endlessly!**Signature Chateaubriand** Served with citrus sauce and truffle salt.**Green Asparagus** **Pork Cheese** You can't talk about Takiya without trying this!**Pickles** **Chirimen Sansho** **Shijimi Miso Soup** **Corn Rice** **Hamo (Pike Conger), Bonito Flakes, Man-gaji Pepper, Soy Sauce Sauce** **Mango Jelly** **Warabi Mochi** I had a wonderful time and would love to visit again. It was a great meal.
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