Sushi SaitouInstagram: pateknautilus40 https://www.instagram.com/pateknautilus40/Thank you for taking a look. I would appreciate your likes, follows, and saves of the restaurant.I revisited "Sushi Saitou," a recipient of the Tabelog Award 2026 Gold and listed among the top 100 restaurants. It’s always a pleasure to visit this place.On this day, as usual, the atmosphere at the counter was lively and cheerful, making for a delightful gathering. The ambiance was great and incredibly comfortable.Here’s what I had that day, along with some thoughts:- **Hairy Crab with Water Plant** A delicious combination of hairy crab and water plant.- **Bonito** Richly fatty bonito.- **Tender Octopus Stew** - **Steamed Abalone** - **Steamed Abalone with Sushi Rice** - **Blackthroat Sea Perch with Bettara Pickles, Plum Paste, and Grated Daikon** The following were nigiri:- **Shinko (Young Gizzard Shad)** The first Shinko of the season. So tender...- **Starry Flounder** - **Kohada (Gizzard Shad)** - **Squid** - **Oma Tuna, Red Meat Marinade** - **Oma Tuna, Chutoro (Medium Fatty Tuna)** - **Oma Tuna, Otoro (Fatty Tuna)** Not raw, but it’s a good season for tuna, so it has a nice fat content.- **Horse Mackerel** - **Sweet Shrimp** So plump!- **Stewed Clam** - **Purple Sea Urchin** - **Soup** - **Conger Eel** - **Thick Roll** - **Egg** I had a wonderful time and would love to visit again. It was a great meal!
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