Sushi TakamitsuInstagram: pateknautilus40 https://www.instagram.com/pateknautilus40/Thank you for taking a look. I would appreciate your likes, follows, and saving the restaurant.I revisited "Sushi Takamitsu," a recipient of the Tabelog Award 2026 Silver and selected as one of the top 100 restaurants. It's always a pleasure to come here.Here’s what I had on this day, along with some thoughts.I enjoyed over 30 different appetizers and sushi.- Smoked Gakko with Mascarpone, Pickled Mustard Greens, Korinkyi, and Takuan - Spicy Cucumber A classic, but it's an addictive cucumber.- Makogarei (Flatfish), Flesh and Engawa - Saga Prefecture Fresh Oysters - Shiroika (White Squid) - Aburi Nodoguro (Grilled Blackthroat Sea Perch) - Steamed Abalone with Liver Served with liver sauce and sushi rice.- Baby Spear Squid - Tachiuo (Cutlassfish) with Yama Wasabi - Water Eggplant with Olive Oil and Salt - Small Clam Gunkan Maki - Edamame - Karasumi Mochi - Shirakami Sanchi Wakame - Pickled Mustard Greens, Burdock, and Bettara-zuke - Tuna Chutoro (Medium Fatty Tuna) - Tuna Otoro (Fatty Tuna) - Tuna Akami (Lean Tuna) - Kinki Shabu-shabu with Clam Broth - Toro-Taku Caviar Gunkan Maki - Wakayama Prefecture Shirasu (Whitebait) with Sesame Oil and Green Onion The shirasu is delicious, and the sesame oil and green onion add a wonderful accent.- Ankimo (Monkfish Liver) and Pickled Watermelon Roll - Torigai (Bird Shell) - Hokkaido Botan Ebi (Sweet Shrimp) - Ishikawa Prefecture Fugu Shirako (Pufferfish Soft Roe) - Kagoshima Izumi Horse Mackerel - Uni Roll - Kohada (Gizzard Shad) - Daisen Purple Sea Urchin - Bafun Uni Gunkan Maki - Unakyu Roll - Kappa Maki (Cucumber Roll) - Warabi Mochi I had a wonderful time. I definitely want to visit again. It was a great meal!
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