MitaniInstagram: pateknautilus40 https://www.instagram.com/pateknautilus40/Thank you for taking a look. I would appreciate your likes, follows, and saving the restaurant.I revisited "Mitani," the recipient of the Tabelog Award 2026 GOLD and the prestigious "Hyakumeiten" award. It’s always a pleasure to visit this restaurant.On this day, I enjoyed a delightful time with the charming conversation of Chef Mitani and his excellent service.Here’s what I had that day, along with some thoughts:- **Shiretoko Bafun Uni with Kuzu Sauce** The sweetness of the uni is further enhanced by the kuzu sauce.- **Hakodate Botan Ebi** Plump and sweet botan shrimp.- **Nagasaki Iki Tuna Toro with Caviar** The toro is sliced thinly like prosciutto, and it pairs perfectly with the caviar.- **Shikine Island Kuro Mutsu Kara-age** Perfectly cooked with a delightful rare texture.- **Chiba Prefecture Oohara Steamed Abalone with Liver Sauce** The steamed abalone is sliced thinly.- **Chiba Katsuura Bonito**- **Uni and Hair Crab Croquette** The combination is excellent, enhancing the deliciousness.The following were served as nigiri:- **Echizen Shiroika**- **Kamagawa Hon-Ara**- **Edo-mae Makogarei**- **Nagasaki Iki Tuna O-toro**- **Nagasaki Iki Tuna Akami Zuke**- **Nagasaki Iki Tuna Specialty Toro Maki**- **Shizuoka Prefecture Yaizu Kinmedai**- **Shiro Ebi**- **Daisen Murasaki Uni**- **Sukeroku**- **Kanpyo Maki**- **Ume Sweet Pickle**- **Matcha**I had a wonderful time and would love to visit again. It was a great meal!
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