Wagyu Lab KInstagram: pateknautilus40 https://www.instagram.com/pateknautilus40/Thank you for taking a look! I would appreciate your likes, follows, and saving this restaurant.I revisited Wagyu Lab K, a recipient of the Tabelog Award BRONZE and recognized as one of the top 100 restaurants. This full-service yakiniku restaurant exclusively serves the finest Sakakiyama beef from Hiroshima.Since it had been a while since my last visit, I was very much looking forward to it. The young and energetic owner welcomed us with an even more muscular appearance than before. His bright and cheerful personality made for a fun and lively atmosphere throughout our meal. Thank you very much!Here’s what I had that day, along with some thoughts:All the beef served is Sakakiyama beef, which has been raised for over 32 months (974 days), longer than the usual black-haired Wagyu by more than three months. This results in a rich flavor in the meat, setting it apart from simply fatty black-haired Wagyu. Personally, I value flavor over fat!I was extremely satisfied to enjoy such a variety of cuts. The prices are reasonable, making it a place I would love to visit frequently if I lived nearby.- Sakakiyama Beef Roast Yukke - White Rice Sado Island Koshihikari - Heart with Salt Sauce - Liver with Ginger Soy Sauce - Lightly Pickled Chinese Cabbage - Sirloin - Tongue - Flap Meat with Garlic Soy Sauce - Harami - Sagari Rice Bowl - Tongue End with Salt and Wasabi - Ichibo with Grated Daikon and Ponzu - Tongue Lower - Heart - Flap Meat Sandwich - Beef Bone Soup, Inside Round - Omasum Sashimi - Abomasum - Tetchan - Harami - Sudachi Cold Noodles - Tsukami - Curry Rice - Watermelon I had a wonderful time and would love to visit again. It was a great meal!
We use cookies on this site to enhance your user experience.
