Neil A. Chef

Neil A. Chef

1145 Meals
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23. lacquered and roasted quail, rested with a juice of " apsang souchong" and spicy mandarins with vanille

From Dinner at Diverxo at DiverXO
7 / 10
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23. lacquered and roasted quail, rested with a juice of " apsang souchong" and spicy mandarins with vanille

23. lacquered and roasted quail, rested with a juice of " apsang souchong" and spicy mandarins with vanille

23. lacquered and roasted quail, rested with a juice of " apsang souchong" and spicy mandarins with vanille