Neil A. Chef

1145 Meals

21. RED MULLET Cooked "A La Espalda" In A Yakitori Grill, Moroccan Lemon, Roasted Mini Hen Yolk And A Carbonara Sauce Made Of Clams

From Dinner at Diverxo at DiverXO

10 / 10

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21. RED MULLET Cooked "A La Espalda" In A Yakitori Grill, Moroccan Lemon, Roasted Mini Hen Yolk And A Carbonara Sauce Made Of Clams

21. RED MULLET Cooked "A La Espalda" In A Yakitori Grill, Moroccan Lemon, Roasted Mini Hen Yolk And A Carbonara Sauce Made Of Clams

21. RED MULLET Cooked "A La Espalda" In A Yakitori Grill, Moroccan Lemon, Roasted Mini Hen Yolk And A Carbonara Sauce Made Of Clams

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