Neil A. Chef

1145 Meals

11. Spanish Omelette "Takoyaki" Filled With Pickled Mussels, Spiced Velouté Of "Palo Cortado" Wine And Stewed King Crab

From Dinner at Diverxo at DiverXO

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11. Spanish Omelette "Takoyaki" Filled With Pickled Mussels, Spiced Velouté Of "Palo Cortado" Wine And Stewed King Crab

11. Spanish Omelette "Takoyaki" Filled With Pickled Mussels, Spiced Velouté Of "Palo Cortado" Wine And Stewed King Crab

11. Spanish Omelette "Takoyaki" Filled With Pickled Mussels, Spiced Velouté Of "Palo Cortado" Wine And Stewed King Crab

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