Neil A. Chef

Neil A. Chef

1145 Meals
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10. Chargrilled Espardenyas in the Robata With A "Pil-Pil" Sauce Of "Ají Amarillo" (Yellow Chilli Pepper), Warm "Leche De Tigre" Made Of Red Mullet, Fried Red Mullet And Smoked Eel

From Dinner at Diverxo at DiverXO
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10. Chargrilled Espardenyas in the Robata With A "Pil-Pil" Sauce Of "Ají Amarillo" (Yellow Chilli Pepper), Warm "Leche De Tigre" Made Of Red Mullet, Fried Red Mullet And Smoked Eel

10. Chargrilled Espardenyas in the Robata With A "Pil-Pil" Sauce Of "Ají Amarillo" (Yellow Chilli Pepper), Warm "Leche De Tigre" Made Of Red Mullet, Fried Red Mullet And Smoked Eel