A very enjoyable lunch a while ago at my favourite Bristol restaurant @wilsonsbristol .Wilsons is a small, independently owned and run farm-to-table restaurant in Redland, Bristol. Co-founded in 2016 by partners Jan Ostle & Mary Wilson . Jan spent his career working in some of the countries most acclaimed kitchens whilst Mary grew up in her family restaurant and has trained in biodynamic agriculture. Wilsons began cultivating its own 2 acre market garden in 2019, where the vast majority of the vegetables, herbs and flowers on the menu are grown. Wilsons source the rest of the ingredients they use from small scale, regenerative farmers and producers directly from their local area. Highly recommended
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Michelin Guide - ⭐️🍀
La Liste -
W50B -
Best Chef Awards -
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