Neil A. Chef

Neil A. Chef

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Galician sea urchin chawanmushi with salted plum, tabico, okra & salmon roe

From 2 lunches at direkte boqueria with Marc Garcia and Alejandro Alki at Direkte Boqueria

Galician sea urchin chawanmushi with salted plum, tabico, okra & salmon roe

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Galician sea urchin chawanmushi with salted plum, tabico, okra & salmon roe