LANGOUSTINE, BONE MARROW SAUCE, FERMENTED LEMON AND CHARRED SEAWEED
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AGED ‘RUBIA GALLEGA, EGGPLANT AND ESCALIVADA BROTH
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PEAS & TAPIOCA
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BRILL, WATERCRESS, LOVAGE, BERGAMOT, AND JEREZ
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Our next stop on my best of Spain tour was to Barcelona and we kicked off our 4 day Barcelona leg with another of my favourite restaurants, and now a regular stop on my Spain tours, @hermanostorres Cocina Hermanos Torres. A symphony of precision, creativity, and brotherly brilliance, Hermanos Torres was one of the standout moments on our Best of Spain tour—an immersive dining experience that surrounds you with the energy of the kitchen itself. With each dish, Sergio and Javier blur the line between art and science, delivering bold, thoughtful flavours that reflect their Catalan roots with a modern soul.
From the moment you step into their stunning three-kitchen concept, it’s clear: this is not just a meal. It’s a performance.
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Michelin Guide -⭐️⭐️⭐️☘️
La Liste - 95.00
W50B - 42 (2024)
Best Chef Awards - 🔪🔪🔪
OAD - 35 (2025)
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