Lunch service(on fridays) and the Spring menu arrives at Zen, and the vibe feels much more laid back with the natural light coming in, plus I think I may have found the spot with the best lighting just in time for dessert-
Beet and raspberry sorbet buried under a tea infused mousse, dusted with beet powder and painted with aged balsamic vinegar, served alongside pistachio waffles. Looks just like a painting 💯
Lunch service(on fridays) and the Spring menu arrives at Zen, and the vibe feels much more laid back with the natural light coming in, plus I think I may have found the spot with the best lighting just in time for dessert-
Beet and raspberry sorbet buried under a tea infused mousse, dusted with beet powder and painted with aged balsamic vinegar, served alongside pistachio waffles. Looks just like a painting 💯
