Back to @septimeparis to re-encounter the same charm, the same good taste, the same hospitality, the same positive energy, and what was probably one of the best menus I ever had here.
Pics of some highlights:
Asparagus, XO sauce, meyer lemon
Endive, walnut jus, cured lardo
Cuttlefish, ajo blanco, chipotle oil
Veal sweetbreads, harissa, biquinho
Ricotta, poached pear, pine granita
Chocolate sorbet, peppercorn oil
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