Chef Kimiko-san ?? Can't wait to return! ?
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
We use cookies on this site to enhance your user experience.
Chef Kimiko-san ?? Can't wait to return! ?
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Chestnut, milk cream, red bean with honey, and matcha ?
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Wagyu from Tajima, baby anchovies, rice
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Wagyu from Tajima ?
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
A simple eggplant ?
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Awabi with its liver sauce and okra tempura
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Bachiko and corn tempura
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Kegani
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Suppon cooked over binchotan
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Inside the fig
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
The perfect Fig ?
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Katsuo
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Shiro Amadai
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Ako soup with ginkgo nuts and turnip
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Ayu with rice and caviar
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Japanese mud turtle jelly
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
Dinner at Kimoto (紀茂登) in Kobe, one of the highest rated kaiseki restaurants in all of Japan. It's the reason we traveled to Kobe. This was an excellent meal and on par with the top places in Tokyo and Kyoto. Chef Yasuya Kimoto opened this 7-seat restaurant in 2010 after training in Kyoto. The food is simple, but complex with an incredible depth of flavor. The subtleness of Kimoto-san's cooking really shows as we progressed through the meal. Only a true master can execute at this high level. ?
_
紀茂登 Kimoto, Kobe (Sept 2016)
#cityfoodsters_kobe
#cityfoodsters_kimoto
