🇯🇵 Takiya 🇯🇵
2 Must-try Signature Dishes at Takiya
到訪たきや2款必嚐的招牌菜
🥩 Shiso-Wrapped Chateaubriand Tempura
Premium Chateaubriand wrapped in fragrant fresh shiso leaves, lightly battered and fried to golden perfection. The shiso adds a bright, herbal aroma that cuts through the rich, melt-in-your-mouth steak. Crispy outside, juicy and buttery inside — every bite is pure umami heaven. This is the dish that defines Takiya: innovative tempura kaiseki.
🧀 Pork & Gruyère Tempura
Juicy pork wrapped around melted Gruyère cheese, fried until the outside is shatteringly crisp and the cheese oozes with every bite. Savory, creamy, and completely addictive. If you don’t see this dish in the omakase course, order it!
🥩 紫蘇夏多布里昂天婦羅
精選頂級夏多布里昂牛排，以新鮮香氣十足的紫蘇葉包裹，輕薄麵衣炸至金黃酥脆。紫蘇的清新草本香氣巧妙平衡了牛排豐郁、入口即化的油脂香。外脆內嫩、多汁濃郁——每一口都是純粹的旨味天堂。這道菜正是たきや的精神所在：創新天婦羅懷石。
🧀 黑豚肉Gruyère天婦羅
多汁黑豚肉包裹著融化的Gruyère，炸至外皮酥脆到喀吱作響，芝士則隨著每一口緩緩流出。鹹香、濃郁又令人上癮。如果おまかせ套餐裡沒有這道菜，一定要另外追加！
🏢: 1-11 Yotsuya 1F, Yorindo Building, Shinjuku‐ku, Tokyo
⚖️: 40,000 yen
#omakase#kaiseki#tempura#japanesefood#tokyo
