The food at @oxbarchicago is forthright and easy to love, writes dining critic @jdkess — though he warns you’ll need to be patient with the service staff, who are still learning to coalesce.
In his latest review, John sings the praises of chef John Asbaty's skillful seasoning, excellent veg dishes, and truly sharable... More
Gombovtsi: Ukrainian farmers cheese dumplings filled with sour cherries and blanketed in crispy breadcrumbs. The afternoon treat I didn't know I needed in my life until today. @abrahbakery
Mumbai eats with @beeshantanu: a fantastic meal at @thebombaycanteen that included carrot tikki and guava tart with red chilli ice cream; a visit to the oldest bakery in town; Parsi food at Britannia & Company, with Bombay duck and mutton keema; a Mexican McAloo tikki burger meal. Love this city.
I suppose you could call these sensationally thin and crispy picaditas from @minnas.mexican.restaurant tavern-style sopes? We got green, need to try red.
Distinctive and delicious bistro meal at @barstdenis. That saddle pork in sauce Robert with a Sangiovese…
Last ever piece of @mypipizzachicago enjoyed at @chicagopizzafest. Summertime sadness
“May I have this dance, Miss Brook?” “Of course, Mr. Russell! I just did my nails.” @s.k.y.restaurant 🐓
Perfect night to sit out on the patio @handlebarchicago and house a big-ass chimichanga filled with seitan chorizo and tofu.
