Foodle Reviews
Mesebaba, Mid November 2023. Pinacle Italian/fusion.
メゼババ、11月。頂点。
トリュフ 軍鶏出汁
青レモンパスタ
最高。
・
・
・
#mesebaba #メゼババ #minamiaoyama #foodstagram #instafood #fusionfood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel... More
Mesebaba, Mid November 2023. Pinacle Italian/fusion.
メゼババ、11月。頂点。
トリュフ 軍鶏出汁
青レモンパスタ
最高。
・
・
・
#mesebaba #メゼババ #minamiaoyama #foodstagram #instafood #fusionfood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover #tastespotting #eatfamous #foodcoma #japanfood #美食日記 #foodoftheday #michelin #米其林 #米芝蓮 #foodaddict #美食 Less
Mesebaba, Mid November 2023. Pinacle Italian/fusion.
メゼババ、11月。頂点。
ニタリ鯨
下関 クエ
愛農ポーク
最高。
・
・
・
#mesebaba #メゼババ #minamiaoyama #foodstagram #instafood #fusionfood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel... More
Mesebaba, Mid November 2023. Pinacle Italian/fusion.
メゼババ、11月。頂点。
ニタリ鯨
下関 クエ
愛農ポーク
最高。
・
・
・
#mesebaba #メゼババ #minamiaoyama #foodstagram #instafood #fusionfood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover #tastespotting #eatfamous #foodcoma #japanfood #美食日記 #foodoftheday #michelin #米其林 #米芝蓮 #foodaddict #美食 Less
Mesebaba, Mid November 2023. Pinacle Italian/fusion.
メゼババ、11月。頂点。
2年熟成 メークイーン 雪の下
戻り鰹
大黒シシャモ
最高。
・
・
・
#mesebaba #メゼババ #minamiaoyama #foodstagram #instafood #fusionfood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood... More
Mesebaba, Mid November 2023. Pinacle Italian/fusion.
メゼババ、11月。頂点。
2年熟成 メークイーン 雪の下
戻り鰹
大黒シシャモ
最高。
・
・
・
#mesebaba #メゼババ #minamiaoyama #foodstagram #instafood #fusionfood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover #tastespotting #eatfamous #foodcoma #japanfood #美食日記 #foodoftheday #michelin #米其林 #米芝蓮 #foodaddict #美食 Less
Monthly visit to Mesebaba, arguably the most difficult to book Italian restaurant in the world. If you ask any real foodie in Tokyo, they’re all agree.
.
Chef Takayama doesn’t have any stars nor medals nor is he on any list because his shop is membership only, which is renewed semi-annually.
.
But he’s definitely top three on my list. He isn’t about high end ingredients but rather refining simple Italian dishes to an unbelievable level. In my mind, he’s the best Italian chef in Japan.
.
Post-COVID,... More
Monthly visit to Mesebaba, arguably the most difficult to book Italian restaurant in the world. If you ask any real foodie in Tokyo, they’re all agree.
.
Chef Takayama doesn’t have any stars nor medals nor is he on any list because his shop is membership only, which is renewed semi-annually.
.
But he’s definitely top three on my list. He isn’t about high end ingredients but rather refining simple Italian dishes to an unbelievable level. In my mind, he’s the best Italian chef in Japan.
.
Post-COVID, he’s temporarily changed the menu to omakase rather than a la carte.
Winter A course. Less
Recommended in Tokyo
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OAD 93Tabelog BronzeRR #2065RR PRO #16.67RR USER #0.00
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OAD 9Tabelog GoldWB50 Asia 2024 #66LL #78RR #105RR PRO #19.33RR USER #17.50
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- Sazenka
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oOAD 18Tabelog GoldWB50 #93WB50 Asia 2024 #39LL #34RR #44RR PRO #19.67RR USER #18.00
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27 Meals
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- Ode
- Japan, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5-chōme−1−32 ST広尾 2F
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OAD 155RR #5187RR PRO #14.55RR USER #0.00
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16 Meals
Address
6-chōme-26-5 Kameido, Koto City, Tōkyō-to 136-0071, Japan
Hours
Phone
+81 3-3636-5550