Shimazu Tokyo

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lovely dining experience here, under the hands of a super bubbly and welcoming team which gave a super comfortable and warm ambience which i find rare in japanese restaurant scenes.
tsumamis were simple but tasty, highlights being the tako and fatty kue, mini fugu shirako don and half of a seikokani deshelled and full of roe. for nigiris, love the strong akazu in the shari which is completely up my alley, his kawahagi was divine, chutoro was definitely the top piece this trip. kohada was savoury balanced with the right acidity, and ended with a stellar piece of unagi. tamago here was also outstanding, rich custardy almost cake like, shamelessly had 2 and wanted more. ankimo maki was delightful, and so was his the milk ice-cream to end. so warm, so friendly and i felt so at ease, not pretentious, great food and at a very humble price point which is so rare in tokyo dining scenes. a real gem in shirokanedai, super young and talented taisho, highly recommended for the great cospa and quality.
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december 2023
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dinner omakase (¥32,700)
水雲ポン酢 mozuku
カツオの焼き grilled katsuo
✨タコ octopus
✨クエ kue
✨河豚白子の丼 fugu shirako don
あん肝 ankimo
せいこ蟹 seiko crab
茶碗蒸し chawanmushi

白甘鯛shiro amadai
縞鯵 shima aji
ホタテ scallop
✨カワハギ kawahagi
春子鯛 kasugo dai
小肌 kohada
✨中トロ chutoro
赤身漬け akami zuke
大トロotoro
車海老kuruma ebi
馬糞ウニ bafun uni
✨穴子anago
✨あん肝の巻きankimo maki
✨卵焼き tamago yaki

✨ミルクのアイス milk ice cream
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would revisit: yes
reservations: yes
price range pp: ¥30,000-¥60,000
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📍島津
location: 1-29-13 shirokane, tokyo
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[한/日/EN] #島津 (Shimazu/시마즈)

Restaurant: @shimazu.shirokane
Chef: @yukichika_0616

白金高輪にある予約困難おまかせ寿司店「島津」
"Shimazu", a hard-to-reserve sushi Omakase restaurant located in Shirokane.
시로카네에 위치한 예약이 까다로운 스시 오마카세 전문점, “시마즈”

おまかせコースでは、勝浦日戻りがつお、イワシのガリ巻き、天草のハモの唐揚げなどの料理や、握りはこだわりのマグロを使った塩釜のマグロの背トロや、塩釜のマグロのちあいぎしなどが味わえる。
マグロは「旨みがピークになるタイミングまで熟成させている」と島津氏のこだわりも伺える。大将や女将さんのホスピタリティも素晴らしいとお客さんから人気とのこと。
予算：昼￥24,200〜 / 夜￥32,700〜
予約：OMAKASE

★ 「美味しそう」と思ったら"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

The Omakase course features dishes like skipjack tuna, rolled sardine, and deep-fried Amakusa Hamo, while the nigiri include specialties such as Shiogama tuna back fatty tuna and Shiogama tuna. "The tuna is aged until it reaches the peak of its flavor," says Chef Shimazu. The manager's and owner's hospitable personalities are also said to be popular among customers.
Budget: Lunch ￥24,200 ~ / Dinner ￥32,700 ~
Reservation：OMAKASE

★ If the dishes look delicious, please hit the SAVE button! (You can expect to see only the best on our account)

오마카세 코스에는 가다랑어, 정어리 롤, 아마쿠사 하모 튀김 등의 디쉬가 포함되며, 니기리로는 시오가마 등 지방 참치와 시오가마 참치와 같은 특선 메뉴가 준비되어 있습니다. “이 참치는 맛이 정점에 이를 때까지 숙성됩니다.”라며 시마즈 셰프가 말합니다. 매니저와 레스토랑 오너의 친절함 역시 “시마즈”가 인기 있는 이유 중 하나입니다.
예산: 점심 - 24,200엔부터 / 저녁 - 32,700엔부터
예약: OMAKASE

★ 요리가 맛있어 보인다면? 해당 포스트를 “저장” 해주시기 바랍니다! (맛없는 곳은 포스팅 안 합니다!)

#omakasegurume #Shirokane #TokyoSushi #sushilovers #culinaryadventures #bookatable #白金寿司 #鮨大好き #食の冒険 #予約必須 #스시야 #일본스시 #오마카세스시 #스시집 #일본음식 #스시러버 Less