Overview
Restaurant Views: 831
Awards
- OAD
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European Restaurants 2024, 160
- La Liste
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La Liste, #730
- Restaurant Ranking
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Restaurant Ranking 2024, #504, PRO #18.17, USER #19.00
Cuisine
Innovative Cuisine, New Nordic
Chef
Adam Dahlberg & Albin Wessman
Foodle Reviews
Juice Pairing 🫒🍅🍇🍎🌶️🍄
1) “DON’T DRINK YELLOW SNOW” – SWEET OLIVE, TOMATO WATER, FERMENTED SEABUCKTHORN
2) “OAKED QUINCE” – BUTTER WASHED QUINCE, GOLDEN RAISINS. OAK
3) “VARGTASS” – LINGONBERRY, COOKED VODKA, CELERIAC, CURRANT LEAF
4) “FRUIT OF THEFT AND CHILD LABOUR” – AROMA & CRAB APPLES, UNRIPE GRAPES, NORDIC SPICES
5) “FORAGE ARONIA BERRY” – PEPPER, DRIED MUSHROOM, PINE SHOOTS, SAGE
6) “MISO HONEY” – OVER RIPENED GRAPES, WHITE MISO,... More
Juice Pairing 🫒🍅🍇🍎🌶️🍄
1) “DON’T DRINK YELLOW SNOW” – SWEET OLIVE, TOMATO WATER, FERMENTED SEABUCKTHORN
2) “OAKED QUINCE” – BUTTER WASHED QUINCE, GOLDEN RAISINS. OAK
3) “VARGTASS” – LINGONBERRY, COOKED VODKA, CELERIAC, CURRANT LEAF
4) “FRUIT OF THEFT AND CHILD LABOUR” – AROMA & CRAB APPLES, UNRIPE GRAPES, NORDIC SPICES
5) “FORAGE ARONIA BERRY” – PEPPER, DRIED MUSHROOM, PINE SHOOTS, SAGE
6) “MISO HONEY” – OVER RIPENED GRAPES, WHITE MISO, WOODRUFF
@michelinguide for 2024: 🌟
@oadtop100 for 2024: No. 160 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #nordicfood #swedishfood #nonalcoholic #nonalcoholicdrink Less
11) FROZEN CHERRIES & WASABI ROOT 🍒
@michelinguide for 2024: 🌟
@oadtop100 for 2024: No. 160 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart... More
11) FROZEN CHERRIES & WASABI ROOT 🍒
@michelinguide for 2024: 🌟
@oadtop100 for 2024: No. 160 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #artculinaire #nordicfood #swedishfood #cherry #cherries #wasabi Less
9) DRY AGED PIKE PERCH FROM THE GRILL – PORK BROTH, SQUID, LARDO, KATSUOBUSHI 🐟🐖🦑
@michelinguide for 2024: 🌟
@oadtop100 for 2024: No. 160 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
9) DRY AGED PIKE PERCH FROM THE GRILL – PORK BROTH, SQUID, LARDO, KATSUOBUSHI 🐟🐖🦑
@michelinguide for 2024: 🌟
@oadtop100 for 2024: No. 160 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #nordicfood #swedishfood #katsuobushi #lefooding Less
First dinner on a recent trip to Stockholm, Sweden 🇸🇪
1) VENDACE ROE GALETTE – HEIRLOOM TOMATO. FINGER LIME. LEMON THYME
2) WAGYU “KUSHIYAKI” – WHITE TURNIP MISO
3) AROMATIC FLOWER CHAWANMUSHI – APPLE. CUCUMBER. KOHLRABI. LEMON LEAF OIL
4) BRIOCHE – ADAM/ALBIN BUTTER
5) CRUDO OF SWEET PRAWNS – THAI BASIL. CELERY. RHUBARB PONZU
~
@michelinguide for 2024: 🌟
@oadtop100 for 2024: No. 160 on “Europe Top Restaurants”
~
#hungryglomad_stockholm... More
First dinner on a recent trip to Stockholm, Sweden 🇸🇪
1) VENDACE ROE GALETTE – HEIRLOOM TOMATO. FINGER LIME. LEMON THYME
2) WAGYU “KUSHIYAKI” – WHITE TURNIP MISO
3) AROMATIC FLOWER CHAWANMUSHI – APPLE. CUCUMBER. KOHLRABI. LEMON LEAF OIL
4) BRIOCHE – ADAM/ALBIN BUTTER
5) CRUDO OF SWEET PRAWNS – THAI BASIL. CELERY. RHUBARB PONZU
~
@michelinguide for 2024: 🌟
@oadtop100 for 2024: No. 160 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #nordicfood #swedishfood #foodlover #foodlovers Less
Recommended in Stockholm
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- Frantzén
- Klara Norra kyrkogata 26, 111 22 Stockholm, Sweden
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oOAD 4WB50 #35LL #1RR #10RR PRO #20.00RR USER #18.75Eatinerary's
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54 Meals
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- Sushi Sho
- Upplandsgatan 45, 113 28 Stockholm, Sweden
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mOAD 261RR #1077RR PRO #17.33RR USER #17.50
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9 Meals
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- Gastrologik
- Artillerigatan 14, 114 51 Stockholm, Sweden
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LL #276
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7 Meals
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- Ekstedt
- Humlegårdsgatan 17, 114 46 Stockholm, Sweden
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mOAD 133LL #689RR #770RR PRO #17.67RR USER #18.33
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11 Meals
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- Etoile
- Norra Stationsgatan 51, 113 44 Stockholm, Sweden
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mgOAD 413RR #1080RR PRO #17.33RR USER #17.33
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2 Meals
Address
Rådmansgatan 16, 114 25 Stockholm, Sweden
Hours
Tuesday: 00:00 - 01:00; 18:00 - 00:00
Wednesday: 00:00 - 01:00; 18:00 - 00:00
Thursday: 00:00 - 01:00; 18:00 - 00:00
Friday: 00:00 - 01:00; 18:00 - 00:00
Saturday: 00:00 - 01:00; 18:00 - 00:00
Sunday: 00:00 - 01:00
Phone
+46 8 411 5535