Overview
Restaurant Views: 136
Awards
- MICHELIN Guide
- Restaurant Ranking
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Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00
Cuisine
Sushi
Foodle Reviews
A very memorable lunch and once again sometimes it only takes 1 dish , or in this case one food/ wine match to leave a long lasting impression.
Abalone liver sauce and chateau d’yquem is an absolutely astonishing pairing . The viscosity of both is similar , the clean linear abalone flavour absolutely swoons when in contact with the wine . This was truly one of the best matches I have ever had .
The aforementioned is the signature dish at the newly Michelin ⭐️ @sushikinetsu . Korean... More
A very memorable lunch and once again sometimes it only takes 1 dish , or in this case one food/ wine match to leave a long lasting impression.
Abalone liver sauce and chateau d’yquem is an absolutely astonishing pairing . The viscosity of both is similar , the clean linear abalone flavour absolutely swoons when in contact with the wine . This was truly one of the best matches I have ever had .
The aforementioned is the signature dish at the newly Michelin ⭐️ @sushikinetsu . Korean - Canadian chef Jay Myung is at the helm , he and his team previously ran Shinji by Kanesaka at the same venue pre-Covid .
Rumour is that a regular guest missed them so much that he took over ownership and brought back the old crew to resurrect the restaurant.
Sashimi and Otsumami dishes were excellent , a super sweet spot prawn , uni and caviar starter was a refreshing opening . This was followed by an excellent plump Hokkaido oyster .
Steamed Octopus and eggplant delivered in tenderness and flavour . Crab chawanmushi was perhaps a little pedestrian but the progression roared back with Ankimo stuffed into monaka wafer , equally cute and delicious . This was followed by excellent grilled Ayu and the aforementioned abalone .
Nigiri hit on all the seasonal fish of the moment .
The otoro was less fatty then I have had recently which was an interesting contrast .
Favourite pieces were the big reef squid with a little citrus and salt , and that tender yet sticky mouthfeel .
The Torigai and Uni were also excellent .
Didn’t realise until now that Suahi Kinetsu is open for lunch 5 days a week ( 11 services in all ) this is very welcome and dangerous news . Less
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Address
Macao, 新濠天地頤居1樓大堂
Hours
Tuesday: 12:00 - 14:30; 18:00 - 22:30
Wednesday: 18:00 - 22:30
Thursday: 12:00 - 14:30; 18:00 - 22:30
Friday: 12:00 - 14:30; 18:00 - 22:30
Saturday: 12:00 - 14:30; 18:00 - 22:30
Sunday: 12:00 - 14:30; 18:00 - 22:30
Phone
+853 2892 0880
Website
https://www.cityofdreamsmacau.com/tc/dine/asian/sushi-kinetsu