Neil A. Chef

Neil A. Chef

1145 Meals
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Scarlet prawns with krill. Marinated prawns on lemon grass and mint served with an unctious preparation of beetroot and crunchy krill

From Dinner at Arzak at Arzak
9 / 10
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Scarlet prawns with krill. Marinated prawns on lemon grass and mint served with an unctious preparation of beetroot and crunchy krill