Foodle

Lou Stejskal added a new meal Lunch at Husk at Husk Nashville
6 years ago

A charming house filled with differently decorated rooms. The bustling, open kitchen in the gangway is adjacent to the stairwell which leads down to another spacious dining area. Patio in the warm months. The food is all locally sourced and in the entry hangs a board listing the purveyors. Chef: Sean Brock
https://loustejskal.com/2017/10/01/husk/

Tsvetan Hristov added a new photo to Dinner at La Voglia at La Voglia with Violeta Kozovska and Kamen Kanev
6 years ago

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Kamen Kanev liked Lou Stejskal's meal Lunch at Husk at Husk Nashville
6 years ago

Violeta Kozovska liked Tsvetan Hristov's meal Dinner at La Voglia at La Voglia with Violeta Kozovska and Kamen Kanev
6 years ago

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Tsvetan Hristov added Violeta Kozovska to Dinner at La Voglia at La Voglia
6 years ago

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Kamen Kanev liked Tsvetan Hristov's meal Dinner at La Voglia at La Voglia with Violeta Kozovska and Kamen Kanev
6 years ago

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Njål Solland added a new meal Dinner at Sabi Omakase Restaurant at Sabi Omakase with Gerhard Huber, Lou Stejskal and Njål Solland
6 years ago

Gerhard Huber commented on Lou Stejskal's meal Lunch at Flora Bar at Flora Bar with Gerhard Huber
6 years ago

Located in the basement of The Met Breuer is the latest restaurant venture by business partners Thomas Carter and chef Ignacio Mattos. Flora Bar serves tapas style small plates influenced by Spanish, Mediterranean and Japanese flavors with an emphasis on fresh seafood. There is steak and lamb for the meat-lovers, an extensive wine selection, outdoor... More