Foodle

Located in the basement of The Met Breuer is the latest restaurant venture by business partners Thomas Carter and chef Ignacio Mattos. Flora Bar serves tapas style small plates influenced by Spanish, Mediterranean and Japanese flavors with an emphasis on fresh seafood. There is steak and lamb for the meat-lovers, an extensive wine selection, outdoor... More

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a fantastic contemporary Italian meal with very subtle flavors, great combinations, creative solutions and fantastic service.
(we've tried 'Whai is New is Unforgettable' and the 'Go Green!' see them below)

8

Located in the basement of The Met Breuer is the latest restaurant venture by business partners Thomas Carter and chef Ignacio Mattos. Flora Bar serves tapas style small plates influenced by Spanish, Mediterranean and Japanese flavors with an emphasis on fresh seafood. There is steak and lamb for the meat-lovers, an extensive wine selection, outdoor... More

7
  • 1 comment
  • 1 share

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