Poultry, Viroflay, Truffle (For Velouté ‘LUR SALUCES’) @[instagram] Plénitude, Cheval Blanc, Paris, France.
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Rose D’Agrumes: Fresh and Candied Citrus Fruits, Champagne and Rose. @[instagram] Plénitude, Cheval Blanc, Paris, France.
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Although there are many legendary restaurants with great fame, Plénitude is indeed worthy of its reputation. @[instagram] Plénitude, Cheval Blanc, Paris, France.
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Scarlett Shrimp, Crab, Yuzu… @[instagram] Plénitude, Cheval Blanc, Paris, France.
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Sardine, Fennel, Tarragon (For Velours ‘EDEN’) @[instagram] Plénitude, Cheval Blanc, Paris, France.
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Scallops, Seaweed, Caviar (For Bouillon ‘Aloyse’) @[instagram] Plénitude, Cheval Blanc, Paris, France.
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Langoustine, Jerusalem Artichoke, Black Cardamom (For Sabayon ‘Astera’) @[instagram] Plénitude, Cheval Blanc, Paris, France.
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CITRUS FRUITS FROM LE MAS DES ROSES:
A boule de cristal with ginger chiboust cream inside.
Mexican lemon granita, pomegranate with kitul sap.
Bergamot sorbet, the infusion of the leaves.
A marmalade according to the harvest, Amarelli liquorice.
Buddha hand citrus fruit cake, calamansi caramel, whipped cream.
Yuzu soufflleed biscuit.
Simone perfumed... More
LANGOUSTINES:
A large langoustine seared in brown butter perfumed with liquorice, bette. Seawater Mor-Braz beer mousse.
Flatten langoustine spiced with pepper from Tasmania, nettle velvety soup ; agria potato cristallines.
Langoustine en scampi, rosé mushrooms, seasoning Amer.
Poached langoustine in a steam oven, clarified broth, chickpeas.
Royale... More
PIE (Melanosporum Black Truffle 2024): Mint d’Or Cheese, Quince Jelly, Caramelized Pear. @[instagram] Pierre Gagnaire, Paris, France.
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