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Restaurants

Pierre Gagnaire

6 Rue Balzac, 75008 Paris, France

Plénitude - Cheval Blanc Paris

8 Quai du Louvre, 75001 Paris, France

Sugalabo

Japan, 〒106-0041 Tōkyō-to, Minato-ku, Azabudai, 1 Chome−11, 港区麻布台1丁目11−10 日総第22ビル 1F

Takiya

Japan, 〒106-0045 Tokyo, Minato City, Azabujūban, 2-chōme−8−6 ラベイユ 2階

Mitani

1-chōme-22-1 Yotsuya, Shinjuku City, Tokyo 160-0004, Japan

Aca 1°

Japan, 〒103-0002 Tokyo, Chuo City, Nihonbashimuromachi, 2-chōme−1−1 三井二号館 1F

Kataori

3-36 Namikimachi, Kanazawa, Ishikawa 920-0928, Japan

Tempura Naruse

12-2 Maruyamachō, Aoi Ward, Shizuoka, 420-0861, Japan

Poultry, Viroflay, Truffle (For Velouté ‘LUR SALUCES’) @[instagram] Plénitude, Cheval Blanc, Paris, France.

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Rose D’Agrumes: Fresh and Candied Citrus Fruits, Champagne and Rose. @[instagram] Plénitude, Cheval Blanc, Paris, France.

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Although there are many legendary restaurants with great fame, Plénitude is indeed worthy of its reputation. @[instagram] Plénitude, Cheval Blanc, Paris, France.

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Sardine, Fennel, Tarragon (For Velours ‘EDEN’) @[instagram] Plénitude, Cheval Blanc, Paris, France.

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Scallops, Seaweed, Caviar (For Bouillon ‘Aloyse’) @[instagram] Plénitude, Cheval Blanc, Paris, France.

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Langoustine, Jerusalem Artichoke, Black Cardamom (For Sabayon ‘Astera’) @[instagram] Plénitude, Cheval Blanc, Paris, France.

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CITRUS FRUITS FROM LE MAS DES ROSES:

A boule de cristal with ginger chiboust cream inside.

Mexican lemon granita, pomegranate with kitul sap.

Bergamot sorbet, the infusion of the leaves.

A marmalade according to the harvest, Amarelli liquorice.
Buddha hand citrus fruit cake, calamansi caramel, whipped cream.

Yuzu soufflleed biscuit.

Simone perfumed... More

LANGOUSTINES:

A large langoustine seared in brown butter perfumed with liquorice, bette. Seawater Mor-Braz beer mousse.

Flatten langoustine spiced with pepper from Tasmania, nettle velvety soup ; agria potato cristallines.

Langoustine en scampi, rosé mushrooms, seasoning Amer.
Poached langoustine in a steam oven, clarified broth, chickpeas.

Royale... More

PIE (Melanosporum Black Truffle 2024): Mint d’Or Cheese, Quince Jelly, Caramelized Pear. @[instagram] Pierre Gagnaire, Paris, France.

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