CITRUS FRUITS FROM LE MAS DES ROSES:
A boule de cristal with ginger chiboust cream inside.
Mexican lemon granita, pomegranate with kitul sap.
Bergamot sorbet, the infusion of the leaves.
A marmalade according to the harvest, Amarelli liquorice.
Buddha hand citrus fruit cake, calamansi caramel, whipped cream.
Yuzu soufflleed biscuit.
Simone perfumed with tangelo.
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