Dinner at Ginza Komon

Dinner at Ginza Komon

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Ginza Komon Matsuba-gani Course Part II: The showstopper. 🥰❤️

兵庫県柴山港産 松葉蟹
Shibarayama Port, Hyogo, landed Matsuba-gani (male snow crab) 🦀

釜揚げ蟹汁で松葉蟹しゃぶしゃぶ
Matsubagani shabu-shabu, kamaage kani dashi, served with kani-miso. 🦀

#銀座鼓門 #ginzakomon #matsubagani

[Nov ‘22]