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HOKKAIDO VENISON ROASTED WITH JUNIPER BERRY CANNELLONI STUFFED WITH BRAISED SHOULDER GREEN CABBEGE WITH TRUFFLE, "CALISSON" CELE RI/CAROTTE/CORIANDER FLAVOURED WITH ARGAN AND BLACK PEPPER RED WINE SAUCE
From
Lunch at L'OSIER (ロオジエ)
at
L’Osier
7 / 10