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Lobster Blue
From
Dinner at Ecriture
at
Ecriture
Lobster from Brittany, France is slightly cooked, and served with mushroom duxelle, slices of kohlrabi and shellfish sauce. The lobster is garnished with salmon roe curded in a dashi, French pork sausage and Japanese chives. On the side, the lobster’s claws will be served swimming in a broth of kohlrabi soup with Baerii rare caviar.
