Gerhard Huber

Gerhard Huber

1885 Meals
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Eggs and hand-peeled shrimps, tomatoes, bacon horseradish, creme fraiche and crispbread and dill mayonnaise on fried toast bread

From Lunch at Aamanns 1921 at Aamanns1921
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Eggs and hand-peeled shrimps, tomatoes, bacon horseradish, creme fraiche and crispbread and dill mayonnaise on fried toast bread