Dinner at Gucci Osteria

Dinner at Gucci Osteria

at Gucci Osteria da Massimo Bottura on 27 October 2022
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Imagine um sítio onde gastrónomos, historiadores e fashionistas possam coincidir na mesma sala… esse sítio é a Osteria Gucci! O restaurante que nasce da junção da marca fiorentina ao nome mais alta da gastronomia italiana, @massimobottura , está instalado em plena praça della Signoria, no Gucci Gardens.

Ao leme do restaurante está @karylmt , uma mexicana com predicados que nos garantem, que aqui não estaremos num restaurante sem chef nem alma. A sua carreira levou-a pelo mundo, de trabalhar ao lado de Santi Santamaria ao Noma, passando por Mugaritz, Ryugin, Pujol e claro a Osteria Francesca, e é um pouco disso que vamos encontrar no seu menu de influência toscana, onde não falta espaço para algumas das suas criações .

Nas fotos a cuidada seleção de enchidos e o clássico Pollock, um raviolo de ricotta com diferentes molhos - bonito, artístico e saboroso.
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magine a place where gastronomes, historians and fashionistas can meet in the same room… that place is Osteria Gucci! The restaurant that was born from the combination of the Florentine brand with the highest name in Italian gastronomy, Massimo Bottura, is located in the middle of Plaza della Signoria, in the Gucci Gardens.

The supposed garden is nothing more than the brand’s museum and a dip into the genius of Alessandro Michele, the company’s creative director, where there is no shortage of plants, animals, patterns, a lot of charm and a lot of madness, which is also joined by a signature restaurant that lives and breathes from the same creative trait.

At the helm of the restaurant we found Karime Lopez, a Mexican woman with qualities that assure us that here we won’t be in a restaurant without a chef or soul. Her career has taken her around the world, from working alongside Santi Santamaria to Noma, passing through Mugaritz, Ryugin, Pujol and, of course, Osteria Francesca, and this is a little of what we will find in her Tuscan-influenced menu, where there is no shortage of space for some of her creations.

In the photos a curated selection of salami and pollock - a beautiful and tasty ricotta raviolo with different sauces